The Hard Cheese

Pecorino - The Hard Cheese
Available Brands: Pecorino and Al Raee
- Made of 100% sheep milk.
- Dry matter rate is 70%.
- Fat percentage is a minimum of 33% of the dry matter.
- This cheese is normally eaten with Italian foods, especially Spaghettis, Pizzas, Lasagnas, and salads.
- Maturity period is no less than three months.
- The product is filled and wrapped in food-grade shrink bags of 10Kgs, forms or convenient 500gms portion.

	The Hard Cheese
	The Semi-Hard Cheese
	Semi-Soft Cheese
	Soft cheese
	Processed Cheese